Effects of Dietary Fat Levels on Nutrient Digestibility at Different Sites of Chicken Intestines
The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on the digestibilities of crude protein, crude fat (CF), nitrogen-free extract and ash at different sites of fistulized chicken intestines. Chickens were fistulized to either the middle part of the jej...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Japan Poultry Science Association
2009-10-01
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| Series: | The Journal of Poultry Science |
| Assuntos: | |
| Acceso en liña: | https://www.jstage.jst.go.jp/article/jpsa/46/4/46_46.291/_pdf/-char/en |
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