Effects of Dietary Fat Levels on Amino Acid Digestibility at Different Sites of Chicken Intestines
The present study was conducted to investigate the effects of varying dietary fat levels (3%-10%) on amino acid digestibility at different sites of fistulized chicken intestines. Chickens were fistulized to either the middle part of the jejunum (MJ), the distal end of the jejunum (DJ), the middle p...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Japan Poultry Science Association
2010-07-01
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| Schriftenreihe: | The Journal of Poultry Science |
| Schlagworte: | |
| Online-Zugang: | https://www.jstage.jst.go.jp/article/jpsa/47/3/47_010017/_pdf/-char/en |
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