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Determination of 9 sweeteners in spirits by using ultra-high performance liquid chromatography-tandem mass spectrometry

Objective To establish an analysis method for detecting 9 sweeteners including acesulfame, sodium saccharin, cyclamate, aspartame, sucralose, neotame, alitame, stevioside and steviobioside in spirits by using ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods...

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Sparad:
Huvudupphov: Liying WANG, Beibei REN, Yang LU, Mengying LIU, Yinping LIU, Fengqi CHANG
Materialtyp: Artigo
Språk:Chinês
Utgiven: The Editorial Office of Chinese Journal of Food Hygiene 2020-03-01
Serie:Zhongguo shipin weisheng zazhi
Ämnen:
sweeteners
sodium saccharin
sodium cyclamate
spirits
ultra high performance liquid chromatography-tandem mass spectrometry
Länkar:http://www.zgspws.com/zgspwszzen/article/abstract/20200209
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