Determination of 18 sweeteners in Baijiu based on ultra-high performance liquid chromatography-tandem mass spectrometry technology
A method for the simultaneous determination of 18 sweeteners in Baijiu was established with ultra-performance liquid chromatography-tandem mass spectrometry method, quantification was carried out using the matrix-matched standard curve external standard method under the dynamic multi- reaction monit...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial Department of China Brewing
2025-12-01
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| coleção: | Zhongguo niangzao |
| Assuntos: | |
| Acesso em linha: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-277.pdf |
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