Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour
Dairy desserts are complex mixtures and matrices including main components such as milk, sugar, starch, hydrocolloids, colorants and flavors, with a proteinaceous structure; they are widely consumed and present a semisolid consistency. In this work, the physicochemical and rheological properties of...
-д хадгалсан:
| Үндсэн зохиолчид: | , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2018-02-01
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| Цуврал: | Foods |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.mdpi.com/2304-8158/7/2/25 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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