QR Code

Lipid oxidation of fat blends modified by monoacylglycerol

Model dispersions of fat blends (FBs) with monoacylglycerols (MAG) of saturated fatty acids with different lengths of the acyl chain (MAG10-MAG18) and 1-octadecenoylglycerol and without MAG (as blank) were prepared. We find out the influence of the addition of monoacylglycerol on oxidation of the fa...

Full description

Saved in:
Main Authors: Veronika Spěváčková, Iveta Hrádková, Jan Šmidrkal, Vladimir Filip
Format: Artigo
Language:Inglês
Published: Czech Academy of Agricultural Sciences 2012-12-01
Series:Czech Journal of Food Sciences
Subjects:
conjugated diens
secondary oxidation products
oil stability index - osi
structured fat
trihexadecanoylglycerol
tripalmitoylglycerol
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201206-0006_lipid-oxidation-of-fat-blends-modified-by-monoacylglycerol.php
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items