The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of <i>Alicyclobacillus acidoterrestris</i> Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions

The purpose of this work was to investigate the population dynamics of the spores and vegetative cells of <i>A. acidoterrestris</i> in orange juice treated with temperature-assisted HHP and stored in different isothermal conditions. For this reason, the spores of two <i>A. acidoterrestris</i> strain...

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Hlavní autoři:	Patra Sourri, Anthoula A. Argyri, George-John E. Nychas, Chrysoula C. Tassou, Efstathios Z. Panagou
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-06-01
Edice:	Fermentation
Témata:	<i>Alicyclobacillus acidoterrestris</i> high hydrostatic pressure processing orange juice shelf life
On-line přístup:	https://www.mdpi.com/2311-5637/8/7/308
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