The Effect of Garam Masala Levels Addition on Chocolate Based Functional Beverage
The increasing popularity of cocoa-based beverage has encouraged the development of various chocolate beverage formulations. Chocolate beverage formulations with addition of garam masala were carried out to produce functional beverage products which are beneficial to consumers and the product itself...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2020-05-01
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| Reeks: | Journal of Applied Food Technology |
| Onderwerpen: | |
| Online toegang: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/7132 |
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