Formulation of Spices mixture for preparation of Chicken Curry
Considering the scope of utilization of processed chicken in convenient form, a study was undertaken to optimize the levels of spice mixture salt and commercial chicken masala in a spice formulation to be used for preparation of chicken curry. The sensory quality of ready to eat chicken curry added...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Veterinary World
2008-01-01
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| Schriftenreihe: | Veterinary World |
| Schlagworte: | |
| Online-Zugang: | http://www.veterinaryworld.org/2008/January/Curry.pdf |
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