Microbial quality of retort processed traditional Kerala chicken curry

The present study was carried out at the Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Pookode and ICAR - Central Institute of Fisheries Technology, Kochi to develop retort processed traditional Kerala chicken curry and to evaluate its microbial quality....

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Autors principals:	V. Vismitha Shree, Renuka Nayar, C.O. Mohan, Namratha Valsalan, Kavitha Rajagopal, V. N. Vasudevan, P. B. Aswathi
Format:	Artigo
Idioma:	Inglês
Publicat:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2022-12-01
Col·lecció:	Journal of Veterinary and Animal Sciences
Matèries:	traditional kerala chicken curry retort processing ambient temperature storage microbial quality
Accés en línia:	https://jvas.in/public_html/upload/article_file/article_file_ro1ysu.pdf?t=ro1ysu
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