Protein source matters: Understanding consumer segments with distinct preferences for alternative proteins

Various plant-based protein products are being developed to meet the growing demand for healthier and more environmentally sustainable alternatives to traditional animal-based sources of protein. However, insight on the heterogeneity in consumer preferences for alternative sources of protein is limi...

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Détails bibliographiques

Auteurs principaux:	Lenka Malek, Wendy J. Umberger
Format:	Artigo
Langue:	Inglês
Publié:	Elsevier 2023-06-01
Collection:	Future Foods
Sujets:	Alternative protein sources Legumes Whole grains Lab-grown meat Meat consumption Consumer preferences
Accès en ligne:	http://www.sciencedirect.com/science/article/pii/S2666833523000060
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