Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China

IntroductionAlternative meats have the potential to shape a sustainable food system. This study examined young consumers’ perceptions of and preferences for plant-based and cultured meats. Since comparative studies on consumer preferences for alternative meats in different key Asian markets remain i...

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Bibliografische Detailangaben

Hauptverfasser:	Shuo Huang, Takuro Uehara
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2023-11-01
Schriftenreihe:	Frontiers in Sustainable Food Systems
Schlagworte:	alternative meat co-occurrence network cultured meat discrete choice experiment perception plant-based meat
Online-Zugang:	https://www.frontiersin.org/articles/10.3389/fsufs.2023.1290131/full
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