Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique

Fermentation temperature plays a critical role in defining the chemical and sensory characteristics of wine. This study evaluates the thermal distribution and energy consumption of two fermentation techniques, Sequential Air-Modulated Injection System (AMI system) and pumping-over, during Syrah must...

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Autors principals:	Ferruccio Giametta, Filippo Catalano, Gianluca Tanucci, Biagio Bianchi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-04-01
Col·lecció:	Applied Sciences
Matèries:	wine fermentation thermal distribution energy efficiency air-modulated injection system pumping-over system Syrah must
Accés en línia:	https://www.mdpi.com/2076-3417/15/9/4915
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