Wine Cap Disaggregation with a Sequential Air-Modulated Injection System During Syrah Wine Fermentation: Energetic Comparative Evaluation with the Traditional Pumping-Over Technique

Fermentation temperature plays a critical role in defining the chemical and sensory characteristics of wine. This study evaluates the thermal distribution and energy consumption of two fermentation techniques, Sequential Air-Modulated Injection System (AMI system) and pumping-over, during Syrah must...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Ferruccio Giametta, Filippo Catalano, Gianluca Tanucci, Biagio Bianchi
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-04-01
سلاسل:	Applied Sciences
الموضوعات:	wine fermentation thermal distribution energy efficiency air-modulated injection system pumping-over system Syrah must
الوصول للمادة أونلاين:	https://www.mdpi.com/2076-3417/15/9/4915
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!