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STUDIES ON ASEPTIC RAS CHEESE SLURRY

The proteolytic and autolytic activities in buffer system of six strains of lactic acid bacteria isolated from Egyptian dairy products were examined. The selected strains (Lactococcus lactis sub sp. iecris 04RM. Lactococcus lactis sub sp. iaciis 608M. Lactobaciiius saiiverius 194KC. Lactobaciiius...

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Detalles Bibliográficos
Autor principal: Aisha El Attar
Formato: Artigo
Lenguaje:Árabe
Publicado: Mansoura University, Faculty of Agriculture 2006-09-01
Colección:Journal of Food and Dairy Sciences
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Acceso en línea:https://jfds.journals.ekb.eg/article_236860_67c5ce8d4496bf7f92c3de7682316eb3.pdf
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