STUDIES ON ASEPTIC RAS CHEESE SLURRY
The proteolytic and autolytic activities in buffer system of six strains of lactic acid bacteria isolated from Egyptian dairy products were examined. The selected strains (Lactococcus lactis sub sp. iecris 04RM. Lactococcus lactis sub sp. iaciis 608M. Lactobaciiius saiiverius 194KC. Lactobaciiius...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Árabe |
| Baskı/Yayın Bilgisi: |
Mansoura University, Faculty of Agriculture
2006-09-01
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| Seri Bilgileri: | Journal of Food and Dairy Sciences |
| Konular: | |
| Online Erişim: | https://jfds.journals.ekb.eg/article_236860_67c5ce8d4496bf7f92c3de7682316eb3.pdf |
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