Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis
This study was designed to assess the potential risk of transmitting E. coli O157:H7 through vegetables. Suspensions (25g of vegetable in 225ml of distilled water) of 100 vegetables, 20 each of spinach, carrot, cabbage, lettuce and tomatoes were separately cultured on Eosine Methylene Blue Agar (EM...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Umaru Musa Yar'adua University, Katsina, Nigeria
2016-12-01
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| Серія: | UMYU Journal of Microbiology Research |
| Предмети: | |
| Онлайн доступ: | https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/352 |
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