Potential Risk of Transmitting Escherichia coli O157:H7 through Some Vegetables Sold in Zaria Metropolis

This study was designed to assess the potential risk of transmitting E. coli O157:H7 through vegetables. Suspensions (25g of vegetable in 225ml of distilled water) of 100 vegetables, 20 each of spinach, carrot, cabbage, lettuce and tomatoes were separately cultured on Eosine Methylene Blue Agar (EM...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Sulaiman, M. A., Musa, B., Paul, M., Aliyu, M.S, Tijjani, M. B.
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Umaru Musa Yar'adua University, Katsina, Nigeria 2016-12-01
श्रृंखला:	UMYU Journal of Microbiology Research
विषय:	Potential Risk Transmitting E. coli Vegetables
ऑनलाइन पहुंच:	https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/352
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!