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Powdered Foods: Structure, Processing, and Challenges: A Review

Powdered foods are easy to store and transport, with a longer shelf life that minimizes potential waste, contributing to sustainable development. Each food category has a unique composition, responsible for its chemical and physical attributes, which directly influences the stability of powdered pro...

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Autors principals: Jonata M. Ueda, Patricia Morales, Virginia Fernández-Ruiz, Anabela Ferreira, Lillian Barros, Marcio Carocho, Sandrina A. Heleno
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2023-11-01
Col·lecció:Applied Sciences
Matèries:
powdered product
drying process
rehydration properties
food microstructure
Accés en línia:https://www.mdpi.com/2076-3417/13/22/12496
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