Mining candidate genes for meat tenderness in Qinchuan cattle based on transcriptome analysis
Abstract Background Qinchuan cattle, renowned for their distinctive meat quality, flavor, and exceptional environmental adaptability, represent a highly valuable genetic resource in beef cattle breeding. However, the molecular mechanisms underlying the formation of its meat quality traits, especiall...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2026-04-01
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| Serie: | BMC Genomics |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s12864-026-12726-7 |
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