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Salmonella spp. en manipuladores de alimentos en los comedores de una universidad venezolana

Abstract: The relationship between inadequate food handling and the production of gastrointestinal infections has been amply demonstrated, and a variety of organisms, including Salmonella, are associated with this transmission. The purpose of this research was to detect the prevalence of Salmonella...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Sandrea-Toledo Lisette Beatriz, Piña-Reyes Eyilde Josefina, Paz Montes América, Ramírez Jennireth, Robertis María, Romero Daleine, Soto Yulisbeth
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales 2011-12-01
Schriftenreihe:Kasmera
Schlagworte:
Salmonella
manipuladores de alimentos
food handlers
Online-Zugang:https://sites.google.com/prod/u/0/s/1H1-ndr-RMVnoqqCLDzwPKpYeXoTtdTgK/p/1JHvLIqByIOV1ebPwOH_C3yhMXaquAmrw/preview?authuser=0
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