Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits can be used as an alternative source with fun...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Português |
| منشور في: |
Universidade Estadual de Maringá
2021-02-01
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| سلاسل: | Acta Scientiarum: Technology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/49052 |
| الوسوم: |
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