Solid-state fermentation of corn bran with mixed probiotics for bio-feed production

In the experiment, solid-state fermentation of corn bran and corn steep liquor was carried out with addition of a certain amount of <italic>Aspergillus niger</italic> residue and gypsum for the production of animal feed by probiotics (<italic>Saccharomyces cerevisiae</italic>, <italic>Lactobacillus...

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Autori principali:	Ru-yi GUO, Jian TAN, Jia-qi XIAO, Jian-ying DAI, Yi LI, Wei-wu JIN, Zhi-long XIU, Yi TONG
Natura:	Artigo
Lingua:	Chinês
Pubblicazione:	Editorial Department of Feed Research 2021-11-01
Serie:	Siliao yanjiu
Soggetti:	corn bran solid-state fermentation mixed probiotics orthogonal test
Accesso online:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.20.012
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