Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae

ABSTRACT Amid persistent concerns over microbial foodborne illnesses and escalating antibiotic resistance, we introduce “NP,” a novel and effective broad-spectrum natural antimicrobial product derived from the filtered culture broth of Aspergillus oryzae grown in a food-grade liquid medium. NP demon...

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Autors principals:	Dasol Choi, Ahmad F. Alshannaq, Yohan Bok, Jae-Hyuk Yu
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology 2024-12-01
Col·lecció:	Microbiology Spectrum
Matèries:	foodborne pathogens ESKAPE pathogens antifungal activity food-fermenting fungus broad-spectrum antimicrobial global food safety
Accés en línia:	https://journals.asm.org/doi/10.1128/spectrum.01854-24
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