An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder

The aim of this study was to determine how well calcium-rich mineral extracts derived from blue whiting fish bone powders compare with existing calcium sources (commercially available fish bone supplement, calcium carbonate and milk powder) in terms of physicochemical properties, in vitro bioaccessi...

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主要な著者:	K. Busca, S. Wu, S. Miao, A. Govindan, C.R. Strain, S.T. O’Donnell, J. Whooley, S. Gite, R. Paul Ross, C. Stanton
フォーマット:	Artigo
言語:	Inglês
出版事項:	Compuscript Ltd 2021-12-01
シリーズ:	Irish Journal of Agricultural and Food Research
主題:	calcium source fish bone in vitro bioaccessibility and bioavailability
オンライン･アクセス:	https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0140
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