An in vitro study to assess bioaccessibility and bioavailability of calcium from blue whiting (Micromesistius poutassou) fish bone powder

The aim of this study was to determine how well calcium-rich mineral extracts derived from blue whiting fish bone powders compare with existing calcium sources (commercially available fish bone supplement, calcium carbonate and milk powder) in terms of physicochemical properties, in vitro bioaccessi...

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Principais autores:	K. Busca, S. Wu, S. Miao, A. Govindan, C.R. Strain, S.T. O’Donnell, J. Whooley, S. Gite, R. Paul Ross, C. Stanton
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Compuscript Ltd 2021-12-01
coleção:	Irish Journal of Agricultural and Food Research
Assuntos:	calcium source fish bone in vitro bioaccessibility and bioavailability
Acesso em linha:	https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0140
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