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Effects of Cold Plasma Treatment on Production and Contents of Bioactive Substances in Broccoli Sprouts

In order to achieve the enrichment of sulforaphane, polyphenols, flavonoids and other bioactive substances in broccoli sprouts so as to reduce production costs, this study used plasma treatment induction method to treat broccoli sprouts. The plasma treatment conditions and its effects on the sprouts...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Shiwei GAO, Yumeng ZHU, Qilei WANG, Qian CAO, Chengjian WANG, Xingang LÜ
Materiálatiipa: Artigo
Giella:Chinês
Almmustuhtton: The editorial department of Science and Technology of Food Industry 2022-06-01
Ráidu:Shipin gongye ke-ji
Fáttát:
Liŋkkat:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090309
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