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Gestational diabetes and changes in dietary quality and food group consumption before and during pregnancy: a pilot cross-sectional study in Malawian women attending antenatal clinics

This pilot cross-sectional study, conducted in two public hospitals in Malawi, assessed gestational diabetes mellitus (GDM) in pregnant women attending antenatal clinics and compared their dietary quality and food group consumption before and during pregnancy. The study targeted women aged 18 to 49...

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Principais autores: Getrude Mphwanthe, Friday Saidi, Maganizo B. Chagomerana, Oswin Kamangira, Priscilla Phiri, Charles Nyirongo, Triza Columbus, Lustia Mndoliro, Jonathan Misolo, Felistace Mtande, Lorraine Weatherspoon
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2025-01-01
coleção:Journal of Nutritional Science
Assuntos:
Dietary quality
Cross-sectional study
Food groups
Gestational diabetes
Malawi
Pregnancy
Acesso em linha:https://www.cambridge.org/core/product/identifier/S2048679025100426/type/journal_article
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