Gestational diabetes and changes in dietary quality and food group consumption before and during pregnancy: a pilot cross-sectional study in Malawian women attending antenatal clinics

This pilot cross-sectional study, conducted in two public hospitals in Malawi, assessed gestational diabetes mellitus (GDM) in pregnant women attending antenatal clinics and compared their dietary quality and food group consumption before and during pregnancy. The study targeted women aged 18 to 49...

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Autors principals:	Getrude Mphwanthe, Friday Saidi, Maganizo B. Chagomerana, Oswin Kamangira, Priscilla Phiri, Charles Nyirongo, Triza Columbus, Lustia Mndoliro, Jonathan Misolo, Felistace Mtande, Lorraine Weatherspoon
Format:	Artigo
Idioma:	Inglês
Publicat:	Cambridge University Press 2025-01-01
Col·lecció:	Journal of Nutritional Science
Matèries:	Dietary quality Cross-sectional study Food groups Gestational diabetes Malawi Pregnancy
Accés en línia:	https://www.cambridge.org/core/product/identifier/S2048679025100426/type/journal_article
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