Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Abstract Background Reported associations between preparing and eating home cooked food, and both diet and health, are inconsistent. Most previous research has focused on preparing, rather than eating, home cooked food; used small, non-population based samples; and studied markers of nutrient intake...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2017-08-01
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| coleção: | International Journal of Behavioral Nutrition and Physical Activity |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12966-017-0567-y |
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