A model of consumer buying behavior in relation to eco-intelligent products in catering
Growing negative changes cause a deterioration in food quality, which makes people select organic and eco-intelligent food. The aim of the article is to analyze various types of customer behavior using an example of a local catering company that offers eco-intelligent food. The company’s brand opera...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
LLC "CPC "Business Perspectives"
2019-03-01
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| Schriftenreihe: | Innovative Marketing |
| Schlagworte: | |
| Online-Zugang: | https://businessperspectives.org/images/pdf/applications/publishing/templates/article/assets/11718/IM_2019_01_Legeza.pdf |
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