Electroanalytical Sensors for Synthetic Food Colorants Determination in Beverage. Period 2010-2018
Synthetic colourants are widely used in the food industry, especially in beverages. The excessive intake of synthetic colourants can be harmful to human health. Therefore, it is necessary to establish a simple and rapid means of their analysis and detection for food safety management. Electrochemica...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2019-08-01
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| Col·lecció: | International Journal of Electrochemical Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S145239812301372X |
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