Traditional foods and beverages in Eastern Tigray of Ethiopia
Abstract Ethiopia is a multiethnic country with diverse cultural practices to prepare foods and beverages having significant contributions in socioeconomic development. Contrary, comprehensive documentation of the products, associated knowledge, and their sociocultural roles is incomplete. In this s...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2020-05-01
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| coleção: | Journal of Ethnic Foods |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s42779-020-00050-8 |
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