Dietary acrylamide-linked burden of cancers in four sub-sahara African countries: A review and data synthesis
Acrylamide (AA) is a food processing byproduct that forms at high temperatures and is classified as a probable human carcinogen. Previous studies have linked AA to kidney, uterus, and ovary cancer burdens, but its study in African countries remains underexplored. This study systematically used six r...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2024-01-01
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| Sarja: | Heliyon |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2405844023102830 |
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