Dietary acrylamide-linked burden of cancers in four sub-sahara African countries: A review and data synthesis

Acrylamide (AA) is a food processing byproduct that forms at high temperatures and is classified as a probable human carcinogen. Previous studies have linked AA to kidney, uterus, and ovary cancer burdens, but its study in African countries remains underexplored. This study systematically used six r...

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Hlavní autoři:	Naa K.-A Quartey, Juanita A. Haagsma, Lea S. Jakobsen, Isaac W. Ofosu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-01-01
Edice:	Heliyon
Témata:	Acrylamide Dietary exposure Human cancer risks Health metrics Burden of diseases
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844023102830
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