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Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions

ABSTRACTIn the present research, the survival and sustainability of a Lactobacillus rhamnosus probiotic has been investigated with regard to the prebiotic impact of introducing two different kinds of onion (Allium cepa L.) peel extract to probiotic microcapsules. Effective inclusion of red and white...

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Збережено в:
Автори: Afaf Ejaz, Muhmmad Afzaal, Farhan Saeed, Sadaf Waliat, Yasir Abbas Shah, Ali Imran, Noor Akram, Aasma Asghar, Huda Ateeq, Suliman Yousef Alomar, Asad Nawaz, Degnet Teferi Asres
Формат: Artigo
Мова:Inglês
Опубліковано: Taylor & Francis Group 2023-12-01
Серія:International Journal of Food Properties
Предмети:
Onion peels extract
gastrointestinal tract
probiotics
encapsulation
prebiotic activity
extrusion method
Онлайн доступ:https://www.tandfonline.com/doi/10.1080/10942912.2023.2254521
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