Optimization of Production of Food Grade Gelatin from Bovine Hide Wastes
The optimum conditions for the production of food grade gelatin from the tannerybovine hide wastes are established. The process involves cutting the hide wastes intosmall pieces (1-2 cm2), and washing them with water to remove the dirt. The washedpieces are placed in the liming tank containing 10% o...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Unviversity of Technology- Iraq
2008-02-01
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| سلاسل: | Engineering and Technology Journal |
| الوصول للمادة أونلاين: | https://etj.uotechnology.edu.iq/article_26097_ae7b3cfd736f302b280cf1a21ee04aa0.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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