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Influence of Chitosan on Fish Gelatin Hydrogel: Rheological Properties and Microstructure

Hydrogels based on gelatin–chitosan mixtures have great potential for practical application in the development of new materials in food technology and biomedicine. This study examines the effect of chitosan on the gelling properties, rheological, and structural characteristics of fish gelatin type A...

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Principais autores: Svetlana Derkach, Nikolay Voron’ko, Vlada Bordiyan, Tatyana Dyakina, Liudmila Petrova, Yuliya Kuchina, Daria Kolotova, Alena Nikiforova, Yuriy Zuev
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-12-01
coleção:Polysaccharides
Assuntos:
chitosan
fish gelatin
supramolecular complexes
gelling properties
rheological properties
microstructure
Acesso em linha:https://www.mdpi.com/2673-4176/6/4/110
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