Influence of Chitosan on Fish Gelatin Hydrogel: Rheological Properties and Microstructure
Hydrogels based on gelatin–chitosan mixtures have great potential for practical application in the development of new materials in food technology and biomedicine. This study examines the effect of chitosan on the gelling properties, rheological, and structural characteristics of fish gelatin type A...
Shranjeno v:
| Principais autores: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2025-12-01
|
| Serija: | Polysaccharides |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2673-4176/6/4/110 |
| Oznake: |
Brez oznak, prvi označite!
|