Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age
This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9%) in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of broilers. A total of 1,600 broilers were distribut...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Fundação de Apoio à Ciência e Tecnologia Animal
2014-03-01
|
| Schriftenreihe: | Brazilian Journal of Poultry Science |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100008&lng=en&tlng=en |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|