Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9%) in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of broilers. A total of 1,600 broilers were distribut...

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Автори:	KF Duarte, OM Junqueira, LL Borges, E Rodrigues, R da S Filardi, MFFM Praes, AC de Laurentiz, CH de F Domingues
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Fundação de Apoio à Ciência e Tecnologia Animal 2014-03-01
Серія:	Brazilian Journal of Poultry Science
Предмети:	Ether extract weight gain abdominal fat crude protein carcass yield
Онлайн доступ:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100008&lng=en&tlng=en
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