Antiglycating effects of citrus flavonoids and associated mechanisms
Glycation of proteins and DNA forms advanced glycation end products (AGEs) causing cell and tissue dysfunction and subsequent various chronic diseases, in particular, metabolic and age-related diseases. Targeted AGE inhibition includes scavengers of reactive carbonyl species (RCS) such as methylglyo...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tsinghua University Press
2024-09-01
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| シリーズ: | Food Science and Human Wellness |
| 主題: | |
| オンライン･アクセス: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250247 |
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