Antiglycating effects of citrus flavonoids and associated mechanisms
Glycation of proteins and DNA forms advanced glycation end products (AGEs) causing cell and tissue dysfunction and subsequent various chronic diseases, in particular, metabolic and age-related diseases. Targeted AGE inhibition includes scavengers of reactive carbonyl species (RCS) such as methylglyo...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Tsinghua University Press
2024-09-01
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| Серии: | Food Science and Human Wellness |
| Предметы: | |
| Online-ссылка: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250247 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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