Strontium and enamel hydroxyapatite stability: Exploring strontium potential as a food supplement
Strontium in food and drinking water may positively affect skeletal health, but the mechanisms behind such protection remain unclear, limiting the broader application of strontium supplements. This study explored strontium interaction with hydroxyapatite (HAP), the main tooth and bone component, to...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2025-12-01
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| Σειρά: | Future Foods |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2666833525002461 |
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