Strontium and enamel hydroxyapatite stability: Exploring strontium potential as a food supplement

Strontium in food and drinking water may positively affect skeletal health, but the mechanisms behind such protection remain unclear, limiting the broader application of strontium supplements. This study explored strontium interaction with hydroxyapatite (HAP), the main tooth and bone component, to...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Xiao-Chen Liu, Ruixia Chen, Kai Li, Weizheng Sun, Leif H. Skibsted
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2025-12-01
Sarja:	Future Foods
Aiheet:	Strontium Calcium supplement Hydroxyapatite Remineralization Thermodynamic DFT calculation
Linkit:	http://www.sciencedirect.com/science/article/pii/S2666833525002461
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