Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids

Foodborne disease attributed to the consumption of shellfish contaminated with human norovirus (HuNoV) is one of many global health concerns. Our study aimed to determine the conditions of the heat-inactivation of HuNoV in freshwater clams (<i>Corbicula japonica</i>) using a recently developed HuNoV...

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Principais autores:	Tsuyoshi Hayashi, Yoko Yamaoka, Atsushi Ito, Takashi Kamaishi, Ryuichi Sugiyama, Mary K. Estes, Masamichi Muramatsu, Kosuke Murakami
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-05-01
Series:	Viruses
Assuntos:	norovirus acute gastroenteritis intestinal enteroids heat inactivation freshwater clam
Acceso en liña:	https://www.mdpi.com/1999-4915/14/5/1014
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