Evaluation of Heat Inactivation of Human Norovirus in Freshwater Clams Using Human Intestinal Enteroids

Foodborne disease attributed to the consumption of shellfish contaminated with human norovirus (HuNoV) is one of many global health concerns. Our study aimed to determine the conditions of the heat-inactivation of HuNoV in freshwater clams (<i>Corbicula japonica</i>) using a recently developed HuNoV...

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Hlavní autoři:	Tsuyoshi Hayashi, Yoko Yamaoka, Atsushi Ito, Takashi Kamaishi, Ryuichi Sugiyama, Mary K. Estes, Masamichi Muramatsu, Kosuke Murakami
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-05-01
Edice:	Viruses
Témata:	norovirus acute gastroenteritis intestinal enteroids heat inactivation freshwater clam
On-line přístup:	https://www.mdpi.com/1999-4915/14/5/1014
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