Research Note: Preservative effect of compound spices extracts on marinated chicken
ABSTRACT: The antimicrobial effect of 21 nature spices essential oils (EOs) on marinated chicken was investigated and response surface analysis was applied to obtain the optimal combination. Cassia bark EO, cinnamon EO, tea tree EO, and angelica EO had the best antibacterial effect. Their inhibition...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2022-05-01
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| Serie: | Poultry Science |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0032579122000864 |
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