Physicochemical and Rheological Characterization of Different Low Molecular Weight Gellan Gum Products and Derived Ionotropic Crosslinked Hydrogels

A series of four different low molecular weight gellan gum products was obtained by alkaline hydrolysis with the aim to investigate the impact of the molecular weight on the rheological properties of the polysaccharide aqueous dispersions and on the physicochemical characteristics of derived ionotro...

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מידע ביבליוגרפי

Principais autores:	Calogero Fiorica, Giuseppina Biscari, Fabio Salvatore Palumbo, Giovanna Pitarresi, Annalisa Martorana, Gaetano Giammona
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2021-05-01
סדרה:	Gels
נושאים:	low molecular weight gellan gum basic hydrolysis ionotropic crosslinked gellan gum hydrogels thermotropic behavior
גישה מקוונת:	https://www.mdpi.com/2310-2861/7/2/62
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