Physicochemical and Rheological Characterization of Different Low Molecular Weight Gellan Gum Products and Derived Ionotropic Crosslinked Hydrogels

A series of four different low molecular weight gellan gum products was obtained by alkaline hydrolysis with the aim to investigate the impact of the molecular weight on the rheological properties of the polysaccharide aqueous dispersions and on the physicochemical characteristics of derived ionotro...

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書誌詳細

主要な著者:	Calogero Fiorica, Giuseppina Biscari, Fabio Salvatore Palumbo, Giovanna Pitarresi, Annalisa Martorana, Gaetano Giammona
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-05-01
シリーズ:	Gels
主題:	low molecular weight gellan gum basic hydrolysis ionotropic crosslinked gellan gum hydrogels thermotropic behavior
オンライン･アクセス:	https://www.mdpi.com/2310-2861/7/2/62
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